Kids will love eating chicken fingers or
nuggets with this tasty dip. It makes a great sandwich spread,
too!
Honey-Bee
Dijon Dip
- 1 tablespoons Dijon-style
mustard
1 tablespoons grainy mustard
1 tablespoons honey
1 tablespoons light mayonnaise
- In a small bowl, combine
all ingredients until smooth and well combined. Serve as a dip
for chicken fingers or as a sandwich spread.
Makes 1 1/2 pints.
Recipe and photograph provided
courtesy of The Association For Dressings
and Sauces.
