Serve this flavorful dip
with an assortment of fresh vegetables.
Honey-Curry
Vegetable Dip
- 1 cup low-fat mayonnaise
1/4 cup honey
1 tablespoon curry powder
1 tablespoon white wine vinegar
Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)
- Combine mayonnaise, honey,
curry and vinegar; mix well. Refrigerate about 1 hour to allow
flavors to blend. Serve with vegetables.
Makes about 1 1/4 cups.
Nutritional Infomation
Per Serving (1 tablespoon): 37 Calories; 2 g Fat Total; 0.3 g
Protein; 8 mg Cholesterol; 5.3 g Carbohydrates; 18 mg Sodium;
0.1 g Dietary Fiber; 44% Calories from Fat
Recipe and photograph provided
courtesy of National Honey Board.
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