Honey-Curry Vegetable Dip
Serve this flavorful dip with an assortment of fresh vegetables.
1 cup low-fat mayonnaise
1/4 cup honey
1 tablespoon curry powder
1 tablespoon white wine vinegar
Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)
- Combine mayonnaise, honey, curry and vinegar; mix well.
- Refrigerate about 1 hour to allow flavors to blend.
- Serve with vegetables.
Makes about 1 1/4 cups.
Nutritional Infomation Per Serving (1 tablespoon): 37 Calories; 2 g Fat Total; 0.3 g Protein; 8 mg Cholesterol; 5.3 g Carbohydrates; 18 mg Sodium; 0.1 g Dietary Fiber; 44% Calories from Fat
Recipe and photograph provided courtesy of National Honey Board.