Serve this deliciously
simple brie appetizer with an assortment of crackers, tart apple
wedges and seedless grapes.
Honey
and Nut Glazed Brie
- 1/4 cup honey
1 tablespoon brandy
1/4 cup coarsely chopped pecans
1 (about 5-inch diameter) wheel Brie cheese
- In a small bowl, combine
honey, pecans and brandy.
- Place cheese on a large
ovenproof platter or 9-inch pie plate.
- Bake in preheated 500°F
(260°C) oven 4 to 5 minutes or until cheese softens.
- Drizzle honey mixture
over top of cheese. Bake 2 to 3 minutes longer or until topping
is thoroughly heated. Do not melt cheese.
Makes 16 to 20 servings.
Nutritional Infomation
Not Provided.
Recipe provided courtesy
of National Honey Board.
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