This elegant recipe for
Honey Figs with Goat Cheese and Pecans was a Viva Variety Recipe
Contest Winner -- Light Category, created by Virginia Willis
of Atlanta, Georgia.
Honey
Figs with Goat Cheese and Pecans
- 1 cup chopped pecans
1 (6-ounce) log goat cheese
12 fresh figs such as Calimyrna or Black Mission, halved
3/4 cup clover honey
Kosher or sea salt and freshly ground black pepper
- Place the finely chopped
pecans in a shallow dish. Season with salt and pepper. Roll the
goat cheese log in the pecans to evenly coat. Refrigerate log
until firm if necessary, then cut evenly into rounds.
- Divide the figs evenly
between six shallow bowls or dessert plates. Top figs with a
round of pecan-crusted goat cheese. Drizzle 2 tablespoons of
honey over each serving.
- Serve immediately.
Makes 6 servings.
*Remove white part (the
pith) of peel.
Nutritional Infomation
Not Provided.
Recipe and photograph provided
courtesy of National Honey Board.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
