These honey-soy sauce glazed and grilled
shrimp make tasty appetizers or served in larger portions, a
satisfying entrée. Recipe created by Mitzi Dulan for the
National Honey Board.
Honey
Glazed Shrimp
- 2 tablespoons reduced
sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
2 pounds shrimp, peeled and deveined
- Mix together soy sauce,
honey and lemon juice in a small bowl.
- Brush shrimp with half
of the glaze and set aside remaining glaze.
- Grill shrimp over medium-high
heat for about three minutes on each side or until pink. Remove
from grill and baste with remaining glaze.
Makes 8 servings.
Nutritional Infomation
Per Serving (1/8 of recipe): 168 calories, 23 grams of protein,
14 grams of carbohydrates, two grams of fat.
Recipe provided courtesy
of National Honey Board; through ARAcontent.
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