Change up everyday guacamole with the simple addition of honey. Recipe created by Mitzi Dulan for the National Honey Board.
2 ripe avocados, peeled, pitted and mashed
1 tablespoon lemon juice
1 tablespoon honey
1/4 cup fresh cilantro, finely chopped
- Mash avocados. Stir in lemon juice, honey and cilantro. Add sea salt to taste. Serve immediately with multigrain tortilla chips.
Makes 8 servings.
Nutritional Infomation Per Serving (1/8 of recipe): 80 calories, one gram of protein, six grams of carbohydrates, seven grams of fat.
Recipe provided courtesy of National Honey Board; through ARAcontent.