Honey Mustard Snack Mix
Cumin adds a hint of Southwestern flavor to this honey mustard-flavored popcorn snack mix.
1 quart popped popcorn
2 teaspoons honey
1 teaspoon dry mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon ground white or black pepper
- Preheat oven to 325°F (160°C).
Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
Bake about 9 minutes and toss just before serving. Serve warm.
Makes 1 quart; 4 (1 cup) servings.
Recipe and photograph provided courtesy of The Popcorn Board.