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Hot Artichoke Dip

2 (15-ounce each) cans artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
1 small onion, finely minced

Assorted crackers and/or crusty baguette for accompaniment

1. Preheat oven to 350*F (175*C).
2. Combine all ingredients, and spoon into a buttered 8-inch square baking dish.
3. Bake until bubbly and lightly browned, approximately 45 minutes.
4. Serve warm with assorted crackers or slices of a crusty baguette.

Makes about 4 cups.