Serve this creamy, hot beefy cheese dip
with toast points.
Hot Beef and Cheese
Dip
- 1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 (2 1/4-ounce) jar sliced dried beef, finely chopped
1/3 cup green onions, finely chopped
1/4 cup green bell pepper, finely chopped
1 tablespoon pimiento, chopped
1/8 teaspoon ground pepper
1/4 cup pecans, chopped
- Preheat oven to 350°F (175°C).
- Combine cream cheese, sour cream, and
milk; blend well. Add dried beef, onions, green pepper, pimiento,
and pepper; mix well.
- Spoon into small lightly greased casserole
dish. Sprinkle with pecans.
- Bake 15 to 20 minutes or until hot and
bubbly.
Makes about 2 1/4 cups.
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