All it takes is three ingredients and a
little heat to create this hearty layered dip with a taste as
big as Texas.
Hot
and Cheesy Chili Dip
- 1 (16-ounce) can chili
without beans
- 1 (8-ounce) package cream
cheese
- 2 cups shredded cheddar
or Monterey Jack cheese or a combination of both
- Corn or tortilla chips
for accompaniment
- Preheat oven to 350°F
(175°C).
- Spread cream cheese evenly
on the bottom of glass 9 to 10-inch pie dish.
- Layer chili on top of
the cream cheese. Sprinkle cheese evenly over the top.
- Bake in oven until cheese
melts, approximately 12 to 15 minutes.
- Serve warm with corn or
tortilla chips.
Makes about 4 1/2 cups
or 18 (2 tablespoon servings).
Nutritional Facts Per Serving
(2 tablespoons): 124.3 calories; 74% calories from fat; 10.3g
total fat; 32.3mg cholesterol; 213.3mg sodium; 73.9mg potassium;
2.0g carbohydrates; 0.0g fiber; 0.1g sugar; 2.0g net carbs; 6.0g
protein.
