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This warm variation of the popular 7-layer
dip will have your guests asking for more. Be prepared to have
it disappear at your next party.
Hot
7-Layer Dip
- 1 (16-ounce) can ORTEGA®
Refried Beans
1 (15.5-ounce) can black beans, drained
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1/2 cup sour cream
1 cup ORTEGA Salsa - Homestyle Recipe, any variety
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 to 3 tablespoons ORTEGA® Diced Jalapeños
1 cup shredded cheddar cheese
2 large green onions, sliced
1 package tortilla chips
- Preheat oven to 375°F
(190°C).
- Combine refried beans,
black beans and seasoning mix in medium bowl. Spread bean mixture
in ungreased 8-inch-square baking dish.
- Spread sour cream over
bean mixture. Top with salsa, chiles, jalapeños and cheese;
cover.
- Bake for 20 minutes. Uncover;
bake for an additional 10 minutes or until cheese is melted and
dip is bubbly. Garnish with green onions. Serve with chips.
Makes 10 servings.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
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