Hot and Spicy Popcorn
This spicy tropical popcorn snack mix will disappear fast, so make a double batch!
5 quarts popped popcorn
1 cup dried banana chips
1/2 cup peanut butter
2 teaspoons vegetable oil
1 teaspoon soy sauce
1/4 teaspoon ground garlic
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
- Combine popped popcorn and banana chips in a roasting pan.
- In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat.
- Pour peanut butter mixture over popped popcorn and toss to coat.
- Heat in 300°F (150°C) oven for 10 minutes, stirring several times.
Makes approximately 5 quarts.
Recipe and photograph provided courtesy of The Popcorn Board.