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Hot Mustard Popcorn

2 quarts popcorn popped in 1/4 cup vegetable oil
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash cayenne pepper
Optional: 1/2 teaspoon low-sodium salt

1. Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

Makes 2 quarts.

Recipe provided courtesy of The Popcorn Board.