Nothing quite beats the combination of
rich and creamy spinach dip and crunchy warm tortilla chips.
Serve this at your next party or as a midday snack on a cool
afternoon.
Hot
Spinach Dip with Cheesy Chips
- 1 (9-ounce) package frozen
spinach soufflé, prepared according to package directions
1 (3-ounce) package cream cheese, softened
9 tablespoons freshly grated Parmesan cheese - divided use
1/4 cup mayonnaise
2 tablespoons chopped green onion
1 (12-ounce) package tortilla chips
-
- Optional Toppings: Diced
tomato, chopped green onion, shredded Monterey Jack cheese
- Preheat oven to 350°F
(175°C).
- Combine spinach soufflé,
cream cheese, 1/2 cup (8 tablespoons) Parmesan cheese, mayonnaise
and 2 tablespoons green onion in a medium bowl. Transfer to a
small baking dish; sprinkle with remaining 1 tablespoon Parmesan
cheese. Place baking dish in center of baking sheet or ovenproof
platter.
- Arrange tortilla chips
around dip. Sprinkle chips with tomato, green onion and Monterey
Jack cheese.
- Bake for 20 to 25 minutes
or until dip is hot and Monterey Jack cheese is melted.
Makes 6 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
