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This zesty snack is best made at least one day ahead to allow flavors to intensify. Store in a sealed container. Excellent for party noshing!

Indian Spiced California Walnuts

1 large egg white, lightly beaten
1 tablespoon curry powder
2 teaspoons EACH: ground cumin and ground ginger
1 teaspoon ground cinnamon

1 teaspoon salt
4 cups California Walnuts, halves or pieces

1. In large bowl, combine egg whites with spices; stir in walnuts and coat thoroughly.
2. Coat a large, shallow baking pan with non-stick cooking spray. Spread nuts onto prepared pan.
3. Bake at 350°F 15 to 18 minutes, until dry and crisp. Cool completely before serving.

Makes 4 cups.

Microwave Directions: Spread coated walnuts, in batches, in microwaveable dish. Microwave on High, 2 to 3 minutes or until dry and crisp. Cool completely.

Recipe provided courtesy California Walnuts.