This zesty snack is best
made at least one day ahead to allow flavors to intensify. Store
in a sealed container. Excellent for party noshing!
Indian Spiced California
Walnuts
- 1 large egg white, lightly beaten
1 tablespoon curry powder
2 teaspoons EACH: ground cumin and ground ginger
1 teaspoon ground cinnamon
- 1 teaspoon salt
4 cups California Walnuts, halves or pieces
- In large bowl, combine egg whites with
spices; stir in walnuts and coat thoroughly.
- Coat a large, shallow baking pan with
non-stick cooking spray. Spread nuts onto prepared pan.
- Bake at 350°F (175°C) 15 to 18
minutes, until dry and crisp. Cool completely before serving.
Makes 4 cups.
Microwave Directions: Spread coated walnuts,
in batches, in microwaveable dish. Microwave on High, 2 to 3
minutes or until dry and crisp. Cool completely.
Recipe provided courtesy California Walnuts.
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