Recipe courtesy of Certified Angus Beef LLC.
1 cup beef broth
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons Gallo Cabernet Sauvignon
2 tablespoons red wine vinegar
1 teaspoon dried Italian seasoning
1 1/2 pounds Certified Angus Beef® top sirloin steak, cut into strips
Salt and ground black pepper to taste
3/4 cup (12 tablespoons) olive oil - divided use
3 large ripe tomatoes, cut in half
6 ounces feta cheese
1/3 cup chopped fresh oregano
Rosemary, as needed for garnish
6 skewers (if using bamboo skewers, soak in water 1 hour before using)
- Prepare marinade by combining all ingredients.
- Place beef strips and marinade in zipper-locking plastic bag and refrigerate 15 minutes to 2 hours.
- Roll each steak strip and thread onto skewers. Season with salt and pepper, and grill to desired doneness.
- To Serve: Put 2 tablespoons olive oil on each plate. Squeeze 1 tomato half over each plate. Tear tomato into pieces and place around the plate. Top with feta, fresh oregano and rosemary. Place one skewer per plate.
Makes 6 servings.
Recipe and photograph courtesy of Certified Angus Beef LLC.