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Kick-Off Kabobs

Kick-Off KabobsRecipe courtesy of Certified Angus Beef LLC.

Recipe Ingredients:

Marinade:
1 cup beef broth
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons Gallo Cabernet Sauvignon
2 tablespoons red wine vinegar
1 teaspoon dried Italian seasoning

Kick-Off Kabobs:
1 1/2 pounds Certified Angus Beef® top sirloin steak, cut into strips
Salt and ground black pepper to taste
3/4 cup (12 tablespoons) olive oil - divided use
3 large ripe tomatoes, cut in half
6 ounces feta cheese
1/3 cup chopped fresh oregano
Rosemary, as needed for garnish
6 skewers (if using bamboo skewers, soak in water 1 hour before using)

Cooking Directions:

  1. Prepare marinade by combining all ingredients.
  2. Place beef strips and marinade in zipper-locking plastic bag and refrigerate 15 minutes to 2 hours.
  3. Roll each steak strip and thread onto skewers. Season with salt and pepper, and grill to desired doneness.
  4. To Serve: Put 2 tablespoons olive oil on each plate. Squeeze 1 tomato half over each plate. Tear tomato into pieces and place around the plate. Top with feta, fresh oregano and rosemary. Place one skewer per plate.

Makes 6 servings.

Recipe and photograph courtesy of Certified Angus Beef LLC.