Korean Chicken Balls
A great choice and tasty alternative for meatballs.
1 pound lean ground chicken
2 tablespoons soy sauce
1/4 teaspoon ground black pepper
1 clove garlic, minced
2 green onions, chopped
1 tablespoon sesame seeds, toasted
1/2 cup all-purpose flour
1 large egg, beaten
1 tablespoon water
2 tablespoons canola oil
- In a small bowl, combine ground chicken, soy sauce, pepper, garlic, green onion and sesame seeds. Mix well. Shape mixture into small balls, about 1-inch in diameter.
- In a small bowl, mix large egg and water. Dredge each meatball in flour, dip in the large egg and water mixture, and again in the flour.
- In a heavy frying pan, heat canola oil over medium heat. Add meatballs and cook thoroughly. Serve with a favorite dipping sauce.
Makes 4 servings.
Recipe and photograph courtesy of CanolaInfo.org.