A delicious layered bean
dip you'll be asked to make again and again.
Layered
Bean Dip
- 1 (16-ounce) can refried
beans
- 1 (4-ounce) can chopped
green chilies, drained
- 1 package taco seasoning
mix
- 2 ripe avocados, peeled
and pitted
- 2 tablespoons fresh lemon
juice
- 1 (12-ounce) jar salsa,
divided use
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup shredded cheddar
cheese
- 1 (2-ounce) can slice
black olives
- Mix together the refried
beans, green chilies and taco seasoning. Spread on serving plate or in a dish.
- Blend avocados, lemon
juice, and 1/2 the salsa until smooth. Spread avocado mixture on top of beans. Spread sour cream
on top of avocado mixture.
- Spread the following in
order given: lettuce,
cheese, remaining salsa, olives.
- Serve with tortilla or
corn chips.
Serves 8.
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