Seasoned cream cheese is topped with a
layer of crab meat. Serve chilled with butter crackers.
Layered Crab Spread
- 2 (8-ounce) packages cream cheese, softened
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 tablespoon finely chopped green onion
- Salt and freshly ground pepper to taste
- 3/4 cup prepared chili sauce
- 1 (16-ounce) can crab meat, drained, any
cartilage removed
- Assorted crackers
- In large mixer bowl, beat cheese, lemon
juice, Worcestershire and garlic powder until fluffy; season
to taste with salt and pepper and stir in onion.
- On serving plate, spread cheese mixture
into 6-inch circle. Top with sauce then crab meat. Cover; chill.
Serve with crackers.
- Refrigerate any leftovers.
Makes 12 appetizer servings.
loading
|
