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A great seafood spread that can be dressed up or down.

Layered Seafood Spread

1 (8-ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
3/4 pound crab meat, cooked and finely chopped
1 (12-ounce) jar seafood cocktail sauce
1/4 cup chopped fresh flat-leaf parsley
Fresh vegetables

1. Combine cream cheese, onion, lemon juice and Worcestershire sauce in medium bowl; mix well. Spread over bottom of small serving dish; top with crab.
2. Pour cocktail sauce over seafood. Sprinkle with parsley. Refrigerate for 1 hour. Serve with vegetables or crackers.

Makes 30 appetizer servings.