A tasty, lower-calorie
carmel corn and cereal snack mix.
Light
Caramel Corn-Cereal Snack Mix
- 1 (16-ounce) box corn,
oat, rice or wheat squares cereal*
2 tablespoons butter
1/4 cup firmly packed brown sugar
1/4 cup maple syrup
2 teaspoons vanilla extract
4 cups ready-made, fat-free caramel corn
- Heat oven to 250°F
(120°C). Spray 13 x 9-inch baking pan with cooking spray.
- Place cereal in pan.
- Place butter in 2-cup
microwaveable bowl. Microwave on HIGH 45 seconds or until melted.
Stir in sugar, syrup and vanilla; mix well. Pour over cereal;
stir to coat evenly.
- Bake 1 hour, stirring
every 15 minutes. Remove from oven; stir in caramel corn.
- Transfer to baking sheet,
spreading mixture in even layer.
- Cool completely. Store
tightly covered at room temperature.
Makes about 12 cups.
*Or a combination of cereals
to equal 8 cups.
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