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Light Savory Cereal Snack Mix

1 (16-ounce) box corn, oat, rice, or wheat squares cereal*
2 cups mini pretzel sticks or twists
1/4 cup freshly grated Parmesan cheese
2 tablespoons butter
3 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder

1 teaspoon salt

1. Heat oven to 250°F (120°C). Spray 13 x 9-inch baking pan with cooking spray.
2. Combine cereal, pretzels and cheese in pan; mix well.
3. Place butter in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in Worcestershire sauce, garlic powder, onion powder and salt; mix well.
4. Pour over cereal mixture; stir to coat evenly.
5. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer.
6. Cool completely. Store tightly covered at room temperature up to 5 days.

Makes about 10 cups.

*Or a combination of cereals to equal 8 cups.