A little dry sherry combined with cream cheese and camembert or brie cheese is stuffed into cored apples which are chilled for several hours and then sliced into wedges to serve.
1 (8-ounce) package cream cheese, softened
2 ounces Wisconsin Camembert or Brie cheese, cut up
1 tablespoon dry sherry
6 large apples
- Combine cheeses and sherry; mix until well-blended.
- Core apples to 1 inch diameter; fill with cheese mixture.
- Chill several hours.
- Just before serving, slice each apple into 6 wedges.
Makes 12 appetizer servings.
Variation: Substitute 1/2 cup (2 ounces) crumbled Wisconsin Blue cheese for Camembert or Brie.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.