Serve this hot cheesy dip
with tortilla or corn chips.
Maggi
Cheesy Dip
- 1/4 cup water
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 cans (7.6-ounce) cans NESTLÉ Media Crema
2 cups (8 ounces) shredded Mexican cheese blend
1 (7-ounce) can diced green chiles
Tortilla chips
- Combine water and bouillon
in large skillet; heat slightly over medium heat, stirring until
bouillon is dissolved.
- Stir in media crema and
cheese. Heat over medium heat, stirring constantly, until cheese
is melted. Remove from heat; stir in chiles.
- Serve warm with tortilla
chips.
Makes 3 1/2 cups .
Estimated Times
Preparation Time: 5 mins
Cooking Time: 10 mins
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
