Serve this spicy-seasoned
cream cheese and chopped peanut dip with crackers or vegetables.
Maggi
Peanut Dip
- 2 (8-ounce) packages cream
cheese, at room temperature
2 cups (10 ounces) shelled unsalted peanuts
1 (12-ounce) can evaporated milk
1/2 cup cilantro leaves, rinsed and dried
4 serrano chiles, stems, seeds and veins removed (wear gloves
for this)
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Assorted crackers and vegetables
- Place cream cheese, peanuts,
evaporated milk, cilantro, chiles and bouillon in blender; cover.
Blend until smooth. Refrigerate until ready to serve. Serve with
crackers or vegetables.
Makes 4 1/2 cups.
Estimated Times
Preparation Time: 10 mins
Recipe is the property
of Nestlé® & Meals.com, used with permission
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