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Mexican Deviled Eggs

8 hard-cooked large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste

1. Peel eggs, slice in half lengthwise and remove yolks.
2. In a small bowl, mash egg yolks until smooth; add cheese, mayonnaise, salsa, onions, sour cream and salt, mixing well.
3. Pipe or spoon egg yolk mixture into egg white halves. Serve immediately or refrigerate until ready to serve.

Makes 16 appetizers.