Mexican Deviled Eggs
Tasty deviled eggs with south-of-the-border flavor made easy with salsa.
8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste
- Peel eggs, slice in half lengthwise and remove yolks.
- In a small bowl, mash egg yolks until smooth; add cheese, mayonnaise, salsa, onions, sour cream and salt, mixing well.
- Pipe or spoon egg yolk mixture into egg white halves. Serve immediately or refrigerate until ready to serve.
Makes 16 deviled egg appetizers.