"This recipe was given to me by my sister Patty, who lives in Oklahoma." - Recipe submitted by Bonnie.
2 (8-ounce) packages cream cheese, softened
1 (1-ounce) package Hidden Valley Ranch Original Salad Dressing Mix
2 green onions, minced.
4 (12-inch) flour tortillas
1 (4-ounce) jar diced pimentos
1 (4-ounce) can diced green chiles
1 (2.25-ounce) can sliced black olives
- Mix first three ingredients. Spread on tortillas.
- Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly.
- Chill at least 2 hours. Cut rolls into pieces. Discard ends. Serve with spirals facing up with salsa.
Makes 3 dozen pinwheel appetizers.