This Mexican-style 'surimi' is a great
crab dip to serve at any party.
Mexican-Style
Surimi
- 1 (16-ounce) package surimi
(imitation crabmeat), chopped
1 large green bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons thinly sliced green onion
1/3 cup NESTLÉ Media Crema
3 tablespoons buttermilk
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Fresh parsley for garnish
1 (7.05-ounce) package BIMBO Toasted Bread
- Combine surimi, bell pepper,
red onion and green onion in medium serving bowl. Stir media
crema, buttermilk, lemon juice, oil salt and black pepper together
in small bowl until smooth. Pour over surimi mixture; stir until
coated. Cover; refrigerate for at least 2 hours. Garnish with
parsley.
- Serve with toasted bread.
Makes 6 to 8 appetizer
servings.
Estimated Times:
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 2 hrs refrigerating
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
