Mini-Ham and Cheese Rolls
Miniature hot ham and cheese sandwiches made with dinner rolls.
2 (12-count) packages party or dinner rolls
1/2 pound boiled ham
1/2 pound baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoon yellow mustard
2 tablespoons poppy seeds
1/2 cup butter or margarine, melted
- Make sandwiches out of the rolls: Split rolls and divide ham and cheese evenly per sandwich-roll. Place filled rolls on a baking sheet.
- In a small bowl, mix onion flakes, mustard, poppy seeds, and butter together. Drizzle mixture over sandwiches.
- Cover baking sheet with aluminum foil.
- Bake at 325°F (160°C) for 20 minutes. Serve rolls warm.
Makes 24 mini sandwiches.