Miniature hot ham and cheese sandwiches
made with dinner rolls.
Mini-Ham and Cheese
Rolls
- 2 packages party or dinner rolls
1/2 pound boiled ham
1/2 pound baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoon yellow mustard
2 tablespoons poppy seeds
1/2 cup butter or margarine, melted
- Make sandwiches out of the rolls: Split
rolls and divide ham and cheese evenly per sandwich-roll. Place
filled rolls on a baking sheet.
- In a small bowl, mix onion flakes, mustard,
poppy seeds, and butter together. Drizzle mixture over sandwiches.
- Cover baking sheet with aluminum foil.
- Bake at 325°F
(160°C) for 20 minutes. Serve rolls
warm.
Makes 24 servings.
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