Miniature hot ham and cheese sandwiches made with dinner rolls.

Mini-Ham and Cheese Rolls

2 packages party or dinner rolls
1/2 pound boiled ham
1/2 pound baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoon yellow mustard
2 tablespoons poppy seeds
1/2 cup butter or margarine, melted

1. Make sandwiches out of the rolls: Split rolls and divide ham and cheese evenly per sandwich-roll. Place filled rolls on a baking sheet.
2. In a small bowl, mix onion flakes, mustard, poppy seeds, and butter together. Drizzle mixture over sandwiches.
3. Cover baking sheet with aluminum foil.
4. Bake at 325°F (160°C) for 20 minutes. Serve rolls warm.

Makes 24 servings.