These mini pizza appetizers are the perfect
party finger food for your next get-together with friends and
family.
Mini
Beef and Pepperoni Pizza Rolls
- 1 (15-ounce) package BUITONI®
Tomato Herb Parmesan Sauce
1/2 pound ground beef, cooked and drained
1/4 cup diced pepperoni
1 cup shredded mozzarella cheese
2 (8-ounce) packages refrigerated crescent rolls
- Preheat oven to 350°F
(175°C). Lightly grease baking sheet.
- Combine sauce, beef, pepperoni
and cheese in medium bowl.
- Separate dough into 12
rectangles and press seams together. Spoon about 2 tablespoons
filling onto dough along the long side of the rectangle. Roll
the dough lengthwise, like a jelly roll. Cut each roll into 3
pieces. Place seam-side-down on prepared baking sheet.
- Bake for 12 to 15 minutes,
or until hot and golden brown.
Makes 36 appetizer servings.
Estimated Times
Preparation Time: 25 mins
Cooking Time: 15 mins
Nutritional Information
Per Serving (1/36 of recipe): Calories: 120 Calories from Fat:
60 Total Fat: 7 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium:
270 mg Carbohydrates: 9 g Dietary Fiber: 0 g Sugars: 2 g Protein:
4 g
Recipe and photograph are the property of Nestlé® & Meals.com,
used with permission.
