Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Mini Beef and Pepperoni Pizza Rolls

Mini Beef and Pepperoni Pizza RollsThese mini pizza appetizers are the perfect party finger food for your next get-together with friends and family.

Recipe Ingredients:

1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
1/2 pound ground beef, cooked and drained
1/4 cup diced pepperoni
1 cup shredded mozzarella cheese
2 (8-ounce) packages refrigerated crescent rolls

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease baking sheet.
  2. Combine sauce, beef, pepperoni and cheese in medium bowl.
  3. Separate dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.
  4. Bake for 12 to 15 minutes, or until hot and golden brown.

Makes 36 appetizer servings.

Nutritional Information Per Serving (1/36 of recipe): Calories: 120 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 270 mg Carbohydrates: 9 g Dietary Fiber: 0 g Sugars: 2 g Protein: 4 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.