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A delicious appetizer that's quick and easy to make.

Mini Crab Tostadas

1 1/2 cups (8-ounces) fresh OR imitation crabmeat, chopped

3/4 cup chopped cucumber
3/4 cup shrimp sauce
2 green onions, chopped
1/3 cup mayonnaise
1 tablespoon fresh cilantro, chopped
1 teaspoon fresh lime juice
1/4 teaspoon ground black pepper
40 round tortilla chips
1/2 cup (2-ounces) Monterey Jack cheese, shredded

1. Preheat broiler.
2. Combine crabmeat cucumber, shrimp sauce, green onions, mayonnaise, cilantro, lime juice and pepper in large bowl; mix well.
3. Place chips on ungreased baking sheets. Spoon crab mixture evenly onto chips; sprinkle evenly with cheese.
4. Broil for 1 minute or until cheese is melted.

Makes 40 appetizer servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.