These bite-sized kabobs
can be made ahead and kept in the refrigerator until ready to
run under the broiler. These tasty kabobs can also be grilled,
too!
Miniature
Teriyaki Pork Kabobs
- 1 pound boneless pork
loin, cut into 4 x 1 x 1/2-inch strips
1 (11-ounce) can mandarin oranges, drained
1 small green bell pepper, cut into squares
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon rice vinegar
1/8 teaspoon garlic powder
24 (6-inch) bamboo skewers
- On bamboo skewers, thread
pork strips accordion-style with the mandarin oranges. Add a
green pepper piece to the ends of each skewer.
- For sauce, in a small
bowl combine the teriyaki sauce, honey, vinegar and garlic powder;
mix well.
- Brush sauce over kabobs.
- Broil 6-inches from heat
5 to 6 minutes, turning and brushing with sauce occasionally.
Serve hot.
Makes 24 appetizers.
Nutrition Facts: Calories
39 calories Protein 4 grams Fat 1 grams Sodium 126 milligrams
Cholesterol 11 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
