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Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.

Mocha Fondue

1 (4-ounce) package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream OR milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
Meringue cookies

1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.

Makes 6 to 8 servings.

Nutritional facts per serving: calories: 316, total fat: 18g, saturated fat: 10g, cholesterol: 10mg, sodium: 19mg, carbohydrate: 41g, protein: 3g, vitamin A: 4%, calcium: 6%, iron: 7%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.