Shrimp and muenster cheese, with egg as a binder, make up the tasty filling tucked inside refrigerated crescent rolls.

Muenster Roll-Ups

1 1/2 cups (6 ounces) shredded Wisconsin Muenster cheese
1 cup cooked shrimp
1/4 cup sliced green onions
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 (8-ounce) package refrigerated crescent rolls
1 tablespoon butter, melted

1. Stir together cheese, shrimp, onion, eggs, salt and pepper until thoroughly mixed.
2. Unroll crescent dough onto lightly floured surface. Pinch together perforations on both sides of dough. Fold in half crosswise. Roll out to a 9x14 inch rectangle. Brush with butter.
3. Spread cheese mixture in 2 inch strip along one long edge of dough. Roll, starting at edge with filling. Firmly pinch ends together. Moisten seam with water, and smooth with table knife to seal.
4. Place roll onto ungreased baking sheet.
5. Bake at 400°F(205°C) for 25 minutes or until golden brown.
6. Cool slightly before serving. Cut into 1/2 inch slices.

Makes 28 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.