A tasty ground beef and cream cheese dip flavored with taco seasoning. Recipe submitted by Melissa Durling of Fredericton, New Brunswick Canada.
1 cup mayonnaise
1 cup sour cream
1 (8-ounce) package cream cheese, softened
1 pound ground beef
1 cup grated mozzarella cheese
- First Layer: Combine mayonnaise, sour cream and cream cheese. Spread in 8 or 9-inch square casserole dish.
- Second Layer: In a skillet, cook ground beef, drain. Season with taco seasoning to taste. Spread the ground beef mixture on top of the first layer.
- Third Layer: Spread grated mozzarella cheese on top.
- Bake in preheated oven at 350°F (175°C) until mozzarella cheese is melted and cream cheese mixture is starting to bubble. The first layer can be hot so be careful. Serve with nacho (tortilla) chips.
Makes 6 to 8 servings.