A cold chicken and cheese
appetizer spread with flecked with pieces of corn, green chiles
and black olives flavored with taco seasoning mix.
Nacho
Chicken Spread
- 1 cup shredded mild cheddar
or Monterey Jack cheese (4 ounces)
1 cup shredded cooked chicken
1 cup sour cream
1 tablespoon taco seasoning mix
1/2 cup frozen corn niblets, thawed
1 (4-ounce) can chopped green chiles
- 1 tablespoon chopped black
olives
Crackers for accompaniment
- Mix cheese, chicken, sour
cream and seasoning mix in a medium bowl. Stir in corn, green
chiles and olives. Cover and refrigerate for at least 1 hour
before serving. Serve with crackers.
Makes about 4 cups.
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