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Nacho Chicken Spread

1 cup shredded mild cheddar or Monterey Jack cheese, (4-ounces)
1 cup shredded cooked chicken
1 cup sour cream
1 tablespoon taco seasoning mix
1/2 cup frozen corn niblets, thawed
1 (4-ounce) can chopped green chiles

1 tablespoon chopped black olives
Crackers for accompaniment

1. Mix cheese, chicken, sour cream and seasoning mix in a medium bowl. Stir in corn, green chiles and olives. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

Makes about 4 cups.

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