There's no quicker or more savory 'finger
food' than these Nachos a la Ortega. Served hot and dripping
with melted cheese these nachos will satisfy your hungry guests.
Nachos
a la Ortega
- 1 (16-ounce) can ORTEGA®
Refried Beans, heated
4 cups baked tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1/4 cup ORTEGA Pickled Jalapeños Sliced
- Additional topping suggestions:
ORTEGA Thick & Chunky Salsa, sour cream, guacamole, sliced
ripe olives, chopped green onions, chopped fresh cilantro
- Spread beans over bottom
of large ovenproof platter or 15 x 10-inch jelly-roll pan. Arrange
chips over beans. Top with cheese and jalapeños.
- Broil for 1 to 1 1/2 minutes
or until cheese is melted. Top with salsa and sour cream and/or
additional topping suggestions.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
