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There's no quicker or more savory 'finger food' than these Nachos a la Ortega. Served hot and dripping with melted cheese these nachos will satisfy your hungry guests.

Nachos a la Ortega

1 (16-ounce) can ORTEGA® Refried Beans, heated
4 cups baked tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1/4 cup ORTEGA Pickled Jalapeños Sliced

1. Additional topping suggestions: ORTEGA Thick & Chunky Salsa, sour cream, guacamole, sliced ripe olives, chopped green onions, chopped fresh cilantro
2. Spread beans over bottom of large ovenproof platter or 15 x 10-inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapeños.
3. Broil for 1 to 1 1/2 minutes or until cheese is melted. Top with salsa and sour cream and/or additional topping suggestions.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.