Nachos Fiesta Cheese Dip
Serve this spicy cheese dip warm with tortilla or corn chips.
2 1/4 cups (18 ounces) Wisconsin Jalapeño Cheddar Cold Pack cheese
1/2 cup milk, heated
1 tablespoon chili powder
1/4 cup sweet green peppers, chopped
1/4 cup sweet red peppers, chopped
1/4 cup scallions (green onions), chopped
Fresh chopped cilantro for garnish (optional)
Tortilla chips for accompaniment
- Melt cheese over low heat. Gradually stir in milk and chili powder. Heat, but do not boil.
- Add red and green peppers, and scallions, mixing well.
- Serve dip warm with tortilla chips. If desired, garnish with cilantro.
Makes 6 servings.
Tip: Wisconsin Sharp Cheddar Cold Pack Cheese plus 1/2 cup drained, minced, pickled jalapeño peppers can be substituted for the Wisconsin Jalapeño Cheddar Cold Pack cheese.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.