Kids will love making and eating these milk chocolate and gelatin treats.
2 cups milk
1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup
1/4 cup granulated sugar
2 (1/4-ounce each) envelopes unflavored gelatin
1 decorative cookie cutters
- Combine milk, Nesquik, sugar and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently.
- Pour into 8-inch-square baking dish.
- Cool to room temperature; cover with plastic wrap.
- Refrigerate for 3 hours or until firm. Cut out shapes using cookie cutters.
Makes 8 quivers.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.