A new era of avocado dip is introduced
with this recipe -- guacamole with an Asian twist.
New Era Guacamole
- 3/4 cup mashed ripe avocado (about 1 medium)
- 1/2 cup grated fresh jicama
- 1/3 cup frozen white corn kernels, thawed
- 2 tablespoons minced green onions, white
and green parts
- 1 tablespoon minced fresh cilantro leaves
- 1 teaspoon finely minced garlic
- 1 tablespoon fresh lime juice, or to taste
- 1 teaspoon Asian chili sauce*
- 1/4 teaspoon salt
- In a mixing bowl, combine avocado and
jicama.
- Add the corn kernels to the avocado along
with the remaining ingredients. Mix thoroughly.
Makes 1 1/2 cups
*Look for Asian chili sauce, also labeled
"chili paste with garlic" or "chili paste"
in the Asian aisle of well-stocked supermarkets.
