New Era Guacamole
A new era of avocado dip is introduced with this recipe -- guacamole with an Asian twist.
3/4 cup mashed ripe avocado (about 1 medium)
1/2 cup grated fresh jicama
1/3 cup frozen white corn kernels, thawed
2 tablespoons minced green onions, white and green parts
1 tablespoon minced fresh cilantro leaves
1 teaspoon finely minced garlic
1 tablespoon fresh lime juice, or to taste
1 teaspoon Asian chili sauce*
1/4 teaspoon salt
- In a mixing bowl, combine avocado and jicama.
- Add the corn kernels to the avocado along with the remaining ingredients. Mix thoroughly.
Makes 1 1/2 cups
*Look for Asian chili sauce, also labeled "chili paste with garlic" or "chili paste" in the Asian aisle of well-stocked supermarkets.