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Olive Parmesan Puffs

1 cup chopped pitted black olives, drained

1/2 cup freshly grated Parmesan cheese

1/2 cup mayonnaise

2 green onions, finely chopped

Salt and freshly ground black pepper to taste

1 sourdough baguette, cut on slight diagonal into 1/2-inch thick slices

1. Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper.
2. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet.
3. Broil until the topping is heated through and begins to brown, about 2 minutes. Serve hot.

Makes about 25 appetizers.