Serve these buttery onion biscuit bites warm.
1/2 cup unsalted butter, melted
1 envelope dry onion soup mix
2 1/2 cups biscuit baking mix
1/2 teaspoon dried parsley
2/3 cup cold water
- In a small bowl combine melted butter and dry onion soup mix. Spread half evenly in a 9-inch square pan.
- In a medium bowl blend together biscuit baking mix, chopped parsley, and cold water. Stir until a soft dough forms, mixing just until blended. Drop by teaspoonfuls onto the soup mixture. Sprinkle the remaining soup mixture over the dough.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes, or until light golden brown. Separate to serve.
Makes 8 servings.