Serve these buttery onion
biscuit bites warm.
Onion-Butter
Appetizers
- 1/2 cup unsalted butter,
melted
1 envelope dry onion soup mix
2 1/2 cups biscuit baking mix
1/2 teaspoon dried parsley
2/3 cup cold water
- In a small bowl combine
melted butter and dry onion soup mix. Spread half evenly in a
9-inch square pan.
- In a medium bowl blend
together biscuit baking mix, chopped parsley, and cold water.
Stir until a soft dough forms, mixing just until blended. Drop
by teaspoonfuls onto the soup mixture. Sprinkle the remaining
soup mixture over the dough.
- Bake at 350°F
(175°C) for 10 to 15 minutes, or until light golden brown.
Separate to serve.
Makes 8 servings.
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