Fruit salsa is a tasty
side to your holiday ham or along side of Spicy Pork
Quesadillas. With
any leftovers add more sliced orange, kiwi, and sliced banana
and make into a fruit salad for the next day's lunch.
Orange-Mint
Salsa
- 2 oranges, peeled, seeded
and chopped
3 kiwi fruit, peeled and finely chopped
1/4 cup snipped fresh mint
1/4 cup minced red onion
1 teaspoon grated orange zest
Salt, to taste
- Stir together all ingredients.
Cover and refrigerate until ready to serve. Serve chilled or
room temperature.
Makes about 1 1/2 cups.
Nutrition Facts per serving
(1 tablespoon): Calories 10 calories Protein 0 grams Fat 0 grams
Sodium 10 milligrams Cholesterol 0 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
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