Chiles infused with garlic and oil make
a quick appetizer when placed on top of a brick of cream cheese.
Ortega
Chiles with Garlic & Oil
- 2 (7-ounce each) cans
ORTEGA® Whole Green Chiles, cut into strips
1/4 cup extra virgin olive oil
2 cloves large garlic, peeled and finely chopped
1/2 teaspoon salt
- Combine chiles, olive
oil, garlic and salt in a medium bowl. Cover; refrigerate for
2 to 4 hours or overnight until flavors are blended.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
