Tired of French Onion Dip and potato chips?
Jazz up your entertainment platter with this spicy and creamy
dip made with fresh sour cream and tangy green chiles. Be sure
to make this a few hours ahead. As it sits in the refrigerator,
the flavors meld together for optimum taste.
Ortega
Green Chile Dip
- 2 cups sour cream
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon garlic salt
- Combine sour cream, chiles
and garlic salt in a medium bowl. Cover; refrigerate for 2 to
4 hours or until flavors are blended. Serve with tortilla chips.
Makes 3 cups.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
