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Just like those served in the local pub! Hot poppers are a trip for the taste buds.

Ortega Hot Poppers

1 (3.5-ounce) can ORTEGA® Whole Jalapeños, drained
1 cup shredded mild cheddar cheese
1 (3-ounce) package cream cheese, softened
1/4 cup chopped fresh cilantro
1/2 cup all-purpose flour
2 large eggs, lightly beaten
2 cups corn flake cereal, crushed

1. Cut jalapeños lengthwise into halves; remove seeds.
2. Combine cheddar cheese, cream cheese and cilantro in small bowl. Place 1 to 1 1/2 teaspoons cheese mixture into each jalapeño half; chill for 15 minutes or until cheese is firm.
3. Dip each jalapeño half in flour; shake off excess. Dip into egg; coat with corn flake crumbs.
4. Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 1 minute. Fry jalapeños, turning frequently with tongs, until golden brown on all sides. Remove from skillet; drain on paper towels. Serve with ORTEGA Thick & Chunky Salsa and sour cream.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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