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A blend Ortega Refried Beans and Ortega Mexican Style Salsa Prima makes a quick and unique dip for unexpected guests. Serve with crispy tortilla chips.

Ortega Refried Bean Dip

3 cups ORTEGA® Refried Beans, divided use
3/4 cup sour cream
1 teaspoon ground cumin
1 cup ORTEGA Salsa - Homestyle Recipe
1 green onion, chopped

1. PLACE 1 1/2 cups refried beans in food processor. Cover. Process until smooth. Transfer to medium bowl.
2. ADD sour cream, cumin and remaining beans in salsa. Garnish with chopped green onion.

Makes 8 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.