A blend refried beans and salsa makes a
quick and unique dip for unexpected guests. Serve with crispy
tortilla chips.
Ortega
Refried Bean Dip
- 3 cups ORTEGA® Refried
Beans - divided use
3/4 cup sour cream
1 teaspoon ground cumin
1 cup ORTEGA Salsa® - Homestyle Recipe
1 green onion, chopped
- Place 1 1/2 cups refried
beans in food processor. Cover. Process until smooth. Transfer
to medium bowl.
- Add sour cream, cumin
and remaining beans in salsa. Garnish with chopped green onion.
Makes 8 servings.
Recipe is
the property of Nestlé® & Meals.com, used with permission.
