Baked homemade pita chips
topped with Parmesan cheese.
Parmesan
Pita Crisps
- 6 (6-inch) pita breads
- 1/3 cup olive oil
- 1 1/2 cups freshly grated
Parmesan cheese
- Salt and freshly ground
black pepper to taste
- Preheat oven to 375°F (190°C).
- Split each pita bread
into 2 rounds and brush rough sides with oil. Stack rounds and
cut into 8 wedges.
Arrange with edges touching, oiled sides up, on 2 baking sheets.
Sprinkle with Parmesan
and salt and pepper.
- Bake 12 to 15 minutes,
turning baking sheets around halfway through baking time to ensure even browning.
Makes 48.
Serves 12 as a snack or
hors d'oeuvre.
