Chicken wings are soaked in garlic flavored
teriyaki sauce, baked until firm and nicely browned and served
with a peanut dipping sauce.
Peanutty Asian Chicken
Wings
- 2 1/2 pounds chicken wings*
1 cup teriyaki sauce - divided use
4 cloves garlic, minced in a garlic press
1/4 cup peanut butter
1 tablespoon rice vinegar
- In a 9-inch-by-13-inch baking dish, stir
together 3/4 cup teriyaki sauce and 3 cloves of garlic. Add the
wings and stir until evenly coated. Set aside for 10 minutes
while the oven preheats to 475°F (245°C).
- Put the remaining 1/4 cup teriyaki sauce
and the remaining clove of garlic into the food processor and
add the peanut butter and rice vinegar. Whirl until smooth. Pour
into a small bowl.
- Spread the wings on a sheet pan and bake
them for 15 to 20 minutes, until firm and nicely browned. Serve
with the peanut sauce for dipping.
- If you prefer to broil the wings, turn
them once while they cook. Under the broiler, the wings should
cook in about 15 minutes.
- If you prefer to grill the wings, place
them over medium-hot coals and turn them once while they cook.
On the grill, the wings should cook in about 8 to 10 minutes.
Makes 20 to 24 wings.
* If desired, separate the wings at the
joint and cut off and discard the tips.
Nutritional information not available.
Recipe provided courtesy of the National
Chicken Council. Used with permission.
