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Only 4 ingredients needed to create this tempting appetizer.

Pecan-Crusted Beef & Cheese Spread

12 ounces sliced deli-style roast beef
24 ounces light cream cheese, softened
3 bunches green onions, chopped
6 ounces chopped pecans

1. Dice beef into very small pieces (1/4-inch or less).
2. In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.
3. Shape mixture into a ball, log, or mold.
4. Cover with chopped pecans and wrap in plastic wrap.
5. Chill for several hours or overnight to allow flavors to blend.
6. Serve with assorted crackers or chips.

Makes approximately 2 1/2 pounds.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.

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